Forward to Friend Printer Friendly Version View Current Specials

Nopalea in the News

There is an old saying, “You are what you eat!” That is very true: Each cell in our body is comprised of elements we extract from our food. If we eat a healthy diet we will build healthy cells. If we eat an imbalanced or deficient diet we will build imbalanced cells. It is really that simple: We are what we eat!

Nopaleaâ„¢ contains a family of bioflavonoids (plant compounds known for their antioxidant activity) called Betalains. Nopal fruit from the Sonora Desert contains all 24 known Betalains. These are “orphan” nutrients; the main family of Betalain-containing fruits and vegetables is now extinct. How can we be sure that Betalains are recognized by our body since they have not been seen in the human diet for thousands of years?

Bioavailability
Foods that are absorbed during digestion and carried into the bloodstream are called bioavailable foods. If they are good for us they are called bioactive foods. If they neither improve our health nor detract from it they are called bio-neutral foods and if the foods we eat are toxic for us they are called biocidic foods.

The question we have is: How do we know that Betalains from Nopal cactus fruit are bioavailable and bioactive? The answer is provided by research from Palermo, Italy.

What you eat
Professors at the University of Palermo Department of Pharmacology and Toxicology have been involved in the study of Betalains from Nopal cactus species around the world. They are primarily responsible for identifying the different types of Betalains and their activity. Recently, these Betalain experts answered the question of how efficiently Nopal Betalains are absorbed. The answer to this puzzle helps us understand the bioavailability and bioactive nature of Betalains.

Research showed that anti-inflammatory Betalains protected fats from being oxidized and turned into “bad” fats. Methyl linoleate (ML) is a common fat used in manufacturing detergent and other products. It can become carcinogenic (cancer-causing) if it oxidizes.

Betalains protected ML from oxidizing. This antioxidant activity hindered the formation of inflammatory chemicals. Betalains slowed down the domino effect of toxic, rancid fats from becoming carcinogenic before they ever started!

Remarkable results
Research continues around the world into the potent anti-inflammatory, anti-toxin action of Betalains from the Sonora Desert. The more we learn, the more remarkable Betalains become. Now we have conclusive proof that Betalains are readily recognized by our body though we may have never consumed them before our first serving of Nopalea. Further, we see that Betalains are both bioavailable and bioactive.

If we truly “are what we eat,” we can improve the health of our cells, help our body reduce inflammation, oxidation and the impact of toxins by taking Nopalea.

Take Control of Your Health

Upcoming Weekly Wellness Reports…

  • Stress
  • Energy

Please note that Weekly Wellness Report topics will be chosen at the discretion of Brazos Minshew and based on general relevance.

These statements have not been evaluated by the FDA, and are not intended to diagnose, treat, cure or prevent any disease.

Advertisements

Forward to Friend Printer Friendly Version View Current Specials

The link between diet and your energy level

How is your energy level?
The World Health Organization (WHO) states that “Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. It is the ability to lead a socially and economically productive life.”

Does that describe you? Or, like many people in North America, are you just too tired to think about being socially and economically productive?

The scope of the problem
If you feel too tired to do much more than read this article, thank you very much. I appreciate your time and I will hopefully give you a few good ideas on how to increase your energy. You don’t have to feel alone. Up to 85% of the people who visit a doctor for any reason also complain of being chronically tired. It seems that we are in the middle of an energy crisis that has nothing to do with petroleum production!

When we talk about energy we need to distinguish between the ability to survive and the feeling of being energetic. We must admit that even the sickest person is converting nutrients to energy in order to survive. Yet, we want to do more than survive – we want to feel energetic. We want to thrive! We want to have the energy to dream and then have the energy to live those dreams. We want to feel our best every day.

Food and energy
As I mentioned, energy comes from the way our body burns nutrients; nutrients such as fats, protein and carbohydrates must be metabolized. The word metabolism is from a Greek word that describes the process of burning wood to create heat. It also describes creating energy from food. So, an energetic life is possible with a healthy diet and healthy metabolism.

This description outlines the two-steps needed to create and sustain an energetic feeling: Improve our “burn” rate (metabolism) and improve our “fuel” source (diet).

Polyphenols increase metabolism. Polyphenols are extremely rare nutrients found in certain foods and concentrated in Energy Now!®. Energy Now! increases the burn-rate of the food we eat. A balanced diet must include:

  • 7 to 9 servings of fruit and vegetables (for adults)
  • 30+ grams of high quality protein
  • 20 to 35 grams of fiber daily

However, when it comes to providing energy, fat is the undisputed champion.

Sugar from the foods we eat provides us with ready energy, but it doesn’t last very long. Proteins are converted to energy at a much slower pace and provide us with a more stable supply of energy – five times as much energy per gram as sugar. Fats provide us with stamina. Healthy fats burn slowly and steadily up to eight times longer than sugar. So, for stamina that lasts all day and into the evening hours, select foods high in “good” fats and take an EFA supplement.

Many experts say that we should get as much as 30% of our total calories per day from fat. This may mean more than 70 grams of fat for a 2,200 calorie per day diet. That’s a lot of fat! But don’t reach for the French fries just yet. You see, all foods contain fat. Fat is as important for plants as it is for humans. So, select fats from foods that are known for high energy, such as vegetables, seeds, nuts, legumes and certain types of fish.A note on metabolism
Metabolism occurs inside the cell in a tiny energy factory called mitochondria. Other cell functions are dependent on DNA, with half of the DNA coming from your mother and half from your father. Mitochondria have their own DNA, inherited only from your mother’s side of the family. (Your energy level will likely be similar to your mother’s energy level.)

The mitochondria DNA is very easily damaged and very slowly repaired. The antioxidant ECGC is shown to repair mitochondria DNA damaged by stress, deficiency or toxins. Energy Now! is a concentrated source of ECGC.

With the proper nutrients, you can help restore both the energy of metabolism and the feeling of being energetic!

Take Control of Your Health
  • Eat a diet high in “good” fats
  • Eat high quality proteins daily
    • Supplement LPA (L-Phenylalanine) and Tyrosine
  • Eat a diet low in refined sugar
  • Reduce your stress
  • Reduce exposure to toxins
  • Load up on antioxidants and polyphenols

Learn More…

Upcoming Weekly Wellness Reports…

  • Nopalea
  • Stress


Please note that Weekly Wellness Report topics will be chosen at the discretion of Brazos Minshew and based on general relevance.

These statements have not been evaluated by the FDA, and are not intended to diagnose, treat, cure or prevent any disease.

TriVita’s Weekly Wellness Report With Brazos Minshew, TriVita’s Chief Science Officer

Forward to Friend Printer Friendly Version View Current Specials

Test Yourself for “D”eficiency

With your thumb, press on your sternum (breastbone). Is it tender or painful? Now, press on the tibia (shin bone) of both your legs. Is it sore or tender? If the answer is “yes” to both of these tests then you have a 93% chance of being Vitamin D deficient. Vitamin D may be the most prevalent vitamin deficiency in our culture. What is Vitamin D and what does it do for us?

Function of Vitamin D
Vitamin D is both a vitamin (vital amine) and a hormone. It acts as a vitamin when it binds with calcium for proper absorption. Humans cannot digest calcium without adequate amounts of Vitamin D.

Vitamin D is a hormone (a messenger inside your body) because it directs cells, organs, muscle and bone in daily activity. It is a hormone because your body creates it in response to sunlight on your skin. It participates in weight loss, the function of your immune system, blood sugar regulation and basic human metabolism.

Humans mobilize essential fatty acids, such as Omega-3, with Vitamin D. In order to properly use calcium and Omega-3 you simply must have enough Vitamin D. Yet, many people don’t.

Signs of deficiency
The test above is one way of checking for low levels of Vitamin D. You see, calcium and other minerals are delivered to an area in your bones that is like a gelatin matrix. This gelatin matrix hardens into sturdy bone. Calcium can only arrive in this matrix if it is escorted by Vitamin D. If you are deficient in Vitamin D, this matrix will revert back to gelatin near the surface of the bone. Tenderness and bone pain will result.

This kind of bone pain can be seen in cases of osteomalacia (softening of the bones), as well as fibromyalgia, chronic fatigue syndrome and even the pain associated with chronic depression.

Further, Vitamin D deficiency can result in:

  • Obesity
  • Type 2 diabetes
  • High blood pressure
  • Seasonal Affective Disorder (SAD)
  • Psoriasis

Eventually, Vitamin D deficiency may lead to cancer (especially breast cancer, prostate cancer and colon cancer), osteoporosis and Alzheimer’s disease.Reasons for deficiency
The primary reasons people become deficient in Vitamin D are cultural. For instance, women that wear veils in certain cultures are almost universally deficient in Vitamin D, as are submariners who spend extended time submerged. Neither group spends much time with their skin exposed to direct sunlight. The most common reasons for Vitamin D deficiency in North America also relate to lack of exposure to sunlight and infrequent consumption of cold-water fish. Cold-water fish such as wild salmon, mackerel and sardines are good food sources of Vitamin D – as well as good sources of calcium and Omega-3 fatty acids.

Many foods have been supplemented with Vitamin D, but this has not resulted in an overall increase in Vitamin D levels. This is likely because food and supplement manufacturers rely on an inexpensive form of synthetic Vitamin D called “ergocalciferol” – a form of Vitamin D-2. Food sources of Vitamin D and supplements such as TriVita’s Bone Growth Factor, VitaCal-Mag D and Leanology Capsules use Vitamin D-3 (cholecalciferol), which is the same form that your body makes from sunshine.

What to do?
If your bones are tender or if you have a low blood level of Vitamin D the solution may be as simple as increasing your sun exposure (see the Weekly Wellness Report, “Is the Sun our Enemy?“). Spend 20 minutes daily in the sunshine with 40% of your skin surface exposed. Morning and evening sunshine is best; afternoon sun is acceptable. Never allow yourself to sunburn.

When supplementing with Vitamin D always choose D-3. It is also good to remember that this is a “fat soluble” vitamin. That means that you can store the nutrient for many days.

I will often suggest two capsules of TriVita’s Bone Growth Factor or two tablets of VitaCal-Mag D to be taken at every meal. Test the tenderness in your sternum and shin bones every 6 months. Reduce your supplements to one capsule or tablet per meal when the tenderness has disappeared from the sternum and shin bones.

If Leanology Capsules are a more appropriate source of Vitamin D for you (if you are overweight and otherwise in a low-risk category for osteoporosis), taking two capsules at each meal is a good strategy. However, since most overeating occurs in the evening and since Vitamin D reduces appetite, it may be best to take three to six Leanology capsules all in the evening.

It is good to get a blood test for appropriate blood levels of Vitamin D twice a year and a DEXA scan of your bones at least every two years to help you structure a supplement program.

Eventually, health comes down to healthy habits practiced every day. Every day we should nourish our body and nurture our spirit for sustained health.

Take Control of Your Health
  • Spend time in the sun daily
    • 20 minutes in the morning or evening sun
    • 10 minutes morning and evening work also
    • Expose 40% of your skin surface to sunshine
    • Never allow yourself to sunburn!
  • Eat foods high in Vitamin D
    • Cod liver oil
    • Fortified milk
    • Salmon, mackerel and sardines
    • Egg yolks
    • Beef liver
  • Take Vitamin D supplements
  • Take Vitamin D supplements with food – especially foods high in Vitamin D

Learn More…

Upcoming Weekly Wellness Reports…

  • Energy
  • Nopalea

Send us your topic suggestions!
If you have specific health topics you’d like Brazos Minshew to discuss in upcoming reports,
click here to submit your suggestions.

Please note that Weekly Wellness Report topics will be chosen at the discretion of Brazos Minshew and based on general relevance.

These statements have not been evaluated by the FDA, and are not intended to diagnose, treat, cure or prevent any disease.

TriVita’s Weekly Wellness Report With Brazos Minshew, TriVita’s Chief Science Officer

Forward to Friend Printer Friendly Version View Current Specials

Inflammation Hot Spots

The process of inflammation starts with injury, toxicity, deficiency or emotional distress. One particular deficiency that causes inflammation is a genetic deficiency called MTHFR. This deficiency is relatively common – perhaps the most common genetic deficiency in North America. It is related to the way we manufacture proteins. A sign that we have MTHFR deficiency is elevated homocysteine.

MTHFR deficiency creates pools of homocysteine that ignite inflammation like bonfires in specific tissues of your body. The strategies for reducing this inflammation depend greatly on where the bonfire starts. And, like many forest fires, inflammation often features multiple fronts that require different strategies for quelling its flames.

Burning brain
The delicate tissues of the brain are common victims of inflammation from an MTHFR deficiency. Elevated homocysteine feeds the fire that melts fragile neurons. Movement disorders like Parkinson’s disease and dementias such as Alzheimer’s disease are associated with elevated homocysteine.  Further, inflammation in the brain associated with MTHFR and elevated homocysteine are also implicated in autism, ADD/ADHD, bipolar depression and schizophrenia.

MTHFR deficiency is addressed by increasing folates in the diet. Folates describe a B vitamin from foliage – leafy green vegetables. Actually, all fruits and vegetables contain some folate. Eating the optimum amount of folate can go a long way to filling the deficiency associated with MTHFR and elevated homocysteine. Remember, the optimum number of servings for fruits and vegetables is:

  • 5 servings for children
  • 7 servings for women
  • 9 servings for men

Make sure you eat vegetables of every color – eat a rainbow!

Supplements such as HCY Guard® provide nutrients that help “re-methylate” homocysteine in the presence of this MTHFR deficiency. Inflammation is normalized by the anti-inflammatory Betalains found in Nopalea™. Essential fatty acids and EFA supplements such as OmegaPrime® serve as primary building blocks for a healthy brain. Also, Omega-3 EFA, Betalains and ECGC polyphenols in Energy Now!® serve to help the body protect DNA strands and create stem cells that are needed to repair delicate, fragile brain tissues.

Burning bones
Bones are living tissue. Osteoblast cells lay down a matrix of collagen proteins and build minerals around it. Collagen provides tensile strength for the bones and minerals provide compression strength for the bones. Homocysteine shatters this matrix and melts the collagen in your bones (and elsewhere), resulting in brittle bones. Further, without collagen, minerals cannot form and the bones become porous. The end result is often osteoporosis.

Folates and plant hormones such as Vitamin K found in leafy green vegetables help reduce the impact of MTHFR deficiency and increase the opportunity for osteoblasts to make healthy bone. Healthy bones also require significant amounts of Vitamin D. Sunshine is the best source of Vitamin D; however, in North America it is not always possible to get enough healthy sun exposure to meet our Vitamin D needs. Supplements such as Bone Growth Factor and VitaCal-Mag D can help give us the nutrients we need for healthy bones. HCY Guard can help the body reduce inflammatory homocysteine and Betalains from Nopalea can help reduce the impact of inflammation.

Burning blood
MTHFR deficiency was discovered when scientists began searching for the reasons why heart disease and stroke seemed to cluster in certain families. It was discovered that these families shared a genetic deficiency that required far more folate than their diet provided. Folate deficiency depletes Vitamin B-12 and compounds the homocysteine problem. Homocysteine ignites LDL (“bad”) cholesterol in the bloodstream and creates the inflammation at the root of cardiovascular disease, heart attacks and stroke.

A high folate diet focusing on leafy green vegetables can fill this deficiency. Supplements such as HCY Guard, Nopalea and OmegaPrime can help the body ease’ the fire in the delicate tissues lining the blood vessels. According to the VISP study (Vitamin Intervention for Stroke Prevention) this comprehensive strategy can fill the deficiency created by MTHFR, put out the fire fueled by homocysteine, and reduce the likelihood of heart attack and stroke.

Conclusion
Inflammation hot spots build fires around your body in places like your brain, your bones and your heart.

  1. A high folate diet can fill the deficiency that causes these body bonfires.
  2. Safe daily sun exposure along with exercise and peaceful sleep can help build a solid foundation for wellness.
  3. Appropriate supplementation can help satisfy the needs created by MTHFR while putting out the fires of inflammation and creating vigorous cells for health today and a healthier tomorrow.
Take Control of Your Health
  • Eat 5, 7 or 9 servings of fruit and vegetables
    • Eat a rainbow – include leafy green vegetables (see “Dietary Sources of Folate” below)
  • Supplement appropriately:
  • Sleep peacefully every night and enjoy activity every day

Learn More…

Upcoming Weekly Wellness Reports…

  • Vitamin D
  • Energy


Please note that Weekly Wellness Report topics will be chosen at the discretion of Brazos Minshew and based on general relevance.

These statements have not been evaluated by the FDA, and are not intended to diagnose, treat, cure or prevent any disease.

TriVita’s Weekly Wellness Report With Brazos Minshew, TriVita’s Chief Science Officer

Forward to Friend Printer Friendly Version View Current Specials

Stress and Your Health

There are four common causes of imbalance that affect our health:

  • Trauma
  • Toxins
  • Deficiency
  • Emotional distress

Stress triggers a flood of hormones that sacrifice healthy organs in order to solve the stress crisis. Chronic stress causes us to wear out and age prematurely.

According to the book, “Who Gets Sick?” stress is reducing the quality and quantity of life of most people in North America – including you! It strangles the joy and pleasure from your days and nights. It makes you miserable, and then it makes you sick. You become susceptible to diseases such as heart attacks, cancer and diabetes. Once you are sick, stress keeps you from responding as well to medical care. Yes, stress is a killer!

Know your enemy!
Stress is short for distress. Distress describes an unpleasant influence by forces outside or even inside your body trying to tear you apart; it can come from your environment, your body or even your thoughts.

Stress triggers the fight or flight mechanism. Your body will prioritize resources to meet specific demands of stress. In fight or flight, your body prepares to do battle or run away. Either of these actions will require fuel – and right now!

Where do you get that fuel? From organs you don’t need at that moment to survive.

So, if you are being chased by a lion, you don’t need digestion. Stress will take nutrients from digestion as fuel to meet this particular crisis. The same is true for other organs and systems: Stress will literally rob nutrients from your reproductive system, your bones, and aspects of your immune system, your nervous system and more – all in an attempt to survive.

Now, assuming you survive the stress, are the nutrients returned to those systems? No, not at first. They are taken out quickly and returned slowly, just in case there is another lion around.

Gradually, you begin to show signs of chronic stress that we call premature aging: your blood sugar becomes more difficult to control; your arteries begin to clog up with cholesterol; and your muscle and bone mass begins to melt away. Then, enzymes in your cells begin to turn off and caramelized sugars begin to damage your brain and nerves. You can’t think and you have no energy. Your body cannot stand that kind of stress and it breaks down.

Fighting back
This illustrates why we need nutrients from food and supplements to combat stress. The more nutrients we have “on board,” the less fuel your body will have to rob during a crisis.

The opposite of stress is homeostasis. So, while stress is constantly trying to pull you apart, homeostasis is constantly working to put you back together. Homeostasis is the priority process your body uses to combat stress. It requires nutrients to function. So, a key strategy for helping reduce the impact of stress is to take Healthy Aging nutrients (including a robust supply of Sublingual B-12) every day.

Rather than being just an isolated event, stress accumulates over time. A single stressful event can affect you for up to two years or more. Therefore homeostasis must be constant, relentless and dynamic in working to return you to a normal state. It must do this no matter which direction stress is pulling you.

Homeostasis is a very important process in our body and we need to support it in every way we can. Homeostasis encompasses all of our resources: our brain and nervous system, our immune system, our hormonal system and every other body function.

  • Adaptogens support homeostasis in all body systems. Adaptogens are “non-specific” in that they help your body reclaim balance. Adaptogens are non-toxic at any level, so you can feel free to take an added serving of Adaptogen 10 Plus as needed in order to break the cycle of stress. A daily serving of adaptogens can help keep you calm and relaxed.
  • A specific target of stress is the thyroid gland. Specific proteins found in Energy Now! support healthy thyroid function when stress creates thyroid imbalance.

Healthy Aging nutrients along with Adaptogen 10 Plus and Energy Now! can help protect against the relentless stress we all face. We need nutrients and nurturing; these lifesaving resources are found in the 10 Essentials for Health and Wellness. Learn them and live them, and you will be able to resist the relentless killer: stress!

Take Control of Your Health
  • Practice deep breathing at least 20 minutes daily
  • Exercise at least 30 minutes most days of the week
  • Eat high protein foods; avoid sugar and caffeine
  • Take Healthy Aging nutrients
  • Use adaptogens to fight off the effects of stress
  • Support your thyroid with Energy Now!

Learn More…

Upcoming Weekly Wellness Reports…

  • Inflammation Hot Spots
  • Vitamin D

Send us your topic suggestions!
If you have specific health topics you’d like Brazos Minshew to discuss in upcoming reports,
click here to submit your suggestions.

Please note that Weekly Wellness Report topics will be chosen at the discretion of Brazos Minshew and based on general relevance.

These statements have not been evaluated by the FDA, and are not intended to diagnose, treat, cure or prevent any disease.

TriVita’s Weekly Wellness Report With Brazos Minshew, TriVita’s Chief Science Officer

Forward to Friend Printer Friendly Version View Current Specials

OmegaPrime

When I am asked, “What products do you take?” I always begin with OmegaPrime. In North America, the nutrients we are most likely to be deficient in are Vitamin B-12, Vitamin C, Magnesium, Omega-3 Essential Fatty Acids (EFA) and Vitamin D. We have formulated our Healthy Aging Pack to provide foundational nutrients for wellness and to fill these basic needs.

But what is so special about OmegaPrime? The answer to this question resides in the ingredients. Let’s take a look at the different kinds of Omega EFA in our product and what they do for you.

Fish oil
A key ingredient in OmegaPrime is fish oil. There are many fish oil supplements and most of them are good for you. (Always be sure your fish oil is from a trusted source – PCB-free and mercury-free.) Almost every cell in your body is made of an envelope of fat. These cell fats come directly from your diet. So, cellular fats are dietary fats. Cells are healthiest when the majority of the fat is Omega-3. Fish oil contains Omega-3 fatty acids.

Your brain is two-thirds fat; the majority of the fat in your brain is Omega-3. A chief Omega-3 is DHA. DHA is the most abundant fat in the human brain. Three-fourths of the fat in a healthy brain is DHA. This gives us some real insight on the benefits of OmegaPrime: to supply DHA for brain development and function. In fact, the National Institutes of Health (NIH) archives over 20,000 articles on Omega-3 EFA with 2,300 articles related to brain function, 522 articles related to depression, 141 articles related to memory loss and 56 articles related to chronic behavioral disorders.

Omega-3 from fish oil is healthy for your body and it shows a special affinity for your brain. Fish oil contains fully metabolized Omega-3. It is absorbed very quickly.

Flax oil
Flaxseed oil is a vegetarian source of Omega-3. But unlike fish oil, it must be slowly metabolized over several hours. Think of fish oil as “fast-acting” and flaxseed oil as “sustained release.”

While all Omega-3 oils are good for cardiovascular health, flaxseed oil has particular benefits when it comes to heart health. According to articles archived by the NIH, flaxseeds reduce cholesterol and LDL (“bad” cholesterol) significantly when taken daily.

Flaxseeds also contain lignans, a special plant hormone that reduces inflammation. Lignans improve health outcomes when combined with certain treatments for breast cancer.

There are over 1,400 references to the health benefits of flax in the NIH library. Nearly 400 of these are references to cardiovascular health, as flaxseed oil harmonizes fats in the blood like cholesterol and triglycerides. More than 130 articles reference the ability of flaxseeds to support hormone health in men and women and 30 of these articles demonstrate how flax improves breast health.

Perilla seed oil
Humans cannot synthesize two essential fatty acids: Omega-3 ALA (alpha linolenic acid) and Omega-6 LA (linoleic acid). We must get them from our diet and that is why they are called “essential.” Perilla seeds contain a balance of Omega-3 ALA and Omega-6 LA.

There are nearly 500 articles in the NIH database on perilla. Scientists from all over the world are studying this amazing anti-inflammatory seed. Over 100 articles refer to the work being done with perilla seeds and cancer; over 80 of these papers detail its use with the specific genes associated with various cancers. Over 50 articles discuss the anti-inflammatory benefits of perilla seed oil concerning allergy, breathing problems, and other immune and cardiovascular concerns.

Evening Primrose oil
Evening Primrose oil (EPO) is a primary source of LA in OmegaPrime. LA goes through a long process of metabolism that results in intense anti-inflammatory activity. For example, many inflammatory conditions are associated with Prostaglandin E-2 (PGE2), an inflammatory hormone. EPO blocks the creation of PGE2 and diverts the energy into anti-inflammatory PGE1 and PGE3.

A common problem of inflammation is chronic inflammation of the outer skin. In this condition, the fat cells in the skin break down and the immune system over-responds by attacking both sick and healthy skin cells. Omega EFA helps us develop normal, healthy skin. Further, LA reduces the inflammation associated with this condition by reducing PGE2. Evening Primrose oil is an excellent source of LA and OmegaPrime is an excellent source of EPO.

There are over 500 articles in the NIH database on Evening Primrose oil. Common inflammatory conditions are discussed over 60 times. Breast health ? including breast pain ? is likewise discussed over 60 times, and cardiovascular health is discussed more than 45 times.

Conclusion
Essential fatty acids are ESSENTIAL to wellness! We cannot make them; we must get them from our diet. The healthier our fat intake is, the healthier our body will become. People in North America are woefully deficient in Omega EFA. Eat healthy fats and supplement your diet with OmegaPrime (like I do!) every day.

Take Control of Your Health
  • Eat at least 5 grams of Omega-3 daily
    • Salmon, tuna, herring, etc.
    • Walnuts (especially English walnuts).
  • Eat foods rich in Vitamin D.
  • Get 20 minutes of morning and evening sunshine every day.
  • Exercise for at leat 30 minutes, most days of the week.
  • Keep your mind sharp with games, crafts and other interests.

Learn More…

Upcoming Weekly Wellness Reports…

  • Stress/Anti-stress
  • Inflammation hot spots
Send us your topic suggestions!
If you have specific health topics you’d like Brazos Minshew to discuss in upcoming reports,
click here to submit your suggestions.

Please note that Weekly Wellness Report topics will be chosen at the discretion of Brazos Minshew and based on general relevance.

These statements have not been evaluated by the FDA, and are not intended to diagnose, treat, cure or prevent any disease.

Super Fruit Found Containing Rare Detoxification Properties

A relatively new discovery has merged ingredients in nature in a way that science did not know was possible. These nutrients are called Betalains. Betalains were originally thought to be just a pigment – an inert color that made a plant pretty, but imparted no real health benefit.
Betalains exist in a wide variety (there are 24 Betalains), and each one completes a specific need in human health by supplying structure and function to every human cell.

A cell distressed by external toxins and internal deficiencies will eventually wither, collapse and die. If more cells die than can be replaced, we slip into a kind of “deficit spending” and our lean body mass withers. This is called sarcopenia or premature aging. Betalains can be used to shore up or strengthen the cell wall. This leads to rehydration of the cell and repair of sarcopenia, premature aging.

Some vegetables (beets and rainbow chard) contain a few Betalains; some desert plants contain a few more. Only the Nopal cactus of the Sonoran Desert contains all 24 Betalains. This is because the Sonoran Desert is the most extreme desert in the world and the Nopal plant needs all 24 Betalains to survive in this intense environment.

Nopalea (“No-pah lay’ uh”) is a tasty superfruit drink sourced from the fruit of the Nopal cactus (Opuntia Ficus Indica). This remarkable healing plant thrives in the Sonoran Desert of the southwestern U.S. and Mexico. The healing properties of the Nopal cactus have been relied on for centuries by native peoples, and they’re now available in Nopalea, the first product in TriVita’s exclusive Sonoran Bloom™ line.

Discover Nopalea – the new health solution for today’s unhealthy world: http://www.sonoranbloom.com/13170419


Bookmark & Share

Alzheimer’s Disease − Separating Facts From Myths

My own family has been touched by Alzheimer’s so it’s very important for me to help you separate the myths from the truth about AD. By having the facts you can better protect yourself against the onset of Alzheimer’s or help your loved ones who are already suffering from the disease.Myth: We see more people with Alzheimer’s disease because of media attention

Truth: The number of people with AD is increasing every year and the percentage of people with AD in North America is increasing, though the lifespan is getting shorter. The number of people with Alzheimer’s disease is increasing at an alarming rate. There is no cure. Currently, over 500 clinical trials are being conducted just to find a way to slow down the runaway epidemic of AD. But trying to reversethe damage of AD once the disease has progressed is like trying to hold back the tide with your bare hands: there is little hope of success. Prevention and slowing the progress of AD are the only hopes we currently have. Year after year we watch as this disease steals the people we love. The irony of this disease is so disheartening: AD strikes when we are at the richest point in life in terms of experience and wisdom.

Myth: Alzheimer’s disease is genetic; there is nothing we can do about it.

Truth: AD is the accumulation of many years of damage to your brain, causing plaque to build up and nerves to tangle. There are prevention strategies that work to help reduce the damage to our brain and to reduce the chances of AD. The chances of being diagnosed with AD increase as we age. AD affects about half of people age 85 and older. However, this is more a product of biological age than chronological age. In other words, AD has more to do with how well we are aging rather than how many days we cross off our calendar! AD is a disease of accumulation: every trauma to our head, every toxin that poisons our brain, every stressful day and every moment we are nutrient-defi cient add to the accumulated damage to our brain. This is biological aging and it has little to do with the calendar. Genetics absolutely plays a role in AD development. We can often get a glimpse into our genetics by looking at our homocysteine (HCY) levels. The higher the blood levels of HCY, the greater the likelihood we will develop AD. A gene defect that predisposes a person to AD is called the MTHFR defect. It is common in about 40% of people. This gene pumps out HCY in very high amounts. What is the solution for elevated HCY? Foods and food supplements rich in B vitamins. (A published clinical trial of HCY Guard demonstrated that it reduced elevated HCY levels by 35% in just 42 days!) So, while there are definite genetic markers to help us determine our AD risk, there are also proven strategies to help us protect against the damage that may lead to AD. Reduce your risk by reducing toxic, inflammatory, brain-destroying levels of homocysteine.

Myth: Only drugs are powerful enough to stop Alzheimer’s disease

Truth: AD prevention depends to a large extent on the choices we make every day.

According to the National Institutes of Health, the majority of AD prevention strategies rest in our own hands. And, while experimental drugs and vaccines offer some hope of prevention, proven strategies exist that you can use today:

* Reduce toxins, including toxic levels of HCY * Meticulously manage your blood pressure, blood sugar and LDL (“bad” cholesterol) levels * Increase antioxidants and nutrient-dense foods * Supplement your diet with proven nutrients for healthy aging * Reduce inflammation with Omega-3 essential fatty acids * Protect your head from injury * Exercise every day and get your rest every night * Stay socially engaged * Commit yourself to lifelong learning.

During National Alzheimer’s Disease Awareness Month, let’s use this opportunity to learn all we can about AD prevention strategies and implement them daily.

To protect yourself from dangerous levels of HCY and to implement AD prevention visit:http://www.trivita.com/13170419


Bookmark & Share